Thai Seasoning Blend

Product Information

Galangal also resembles turmeric in appearance. Tom Kha Gai Soup (วิธีทำ ต้มข่าไก่) is one of the authentic soups made in Thailand using galangal. The health benefits of this spice are as follows: Access to specialty blends. Making your own spice blends means you can more easily experiment and try out new flavors. No need hunting at all the stores to try to find inspiration. There is quite a wide range of flavor profiles between brands as well but there is no ‘authentic’ soy sauce anyway. You will also find peppercorns added to broths as a base for soups and for some peppery seasoning. Cardamom Pods If you can find fenugreek, please use it! If your grocery store doesn’t carry it, try a natural/fancy-pants grocery store like Whole Foods. Or an ethnic grocery store that carries Asian spices, if you happen to have on nearby.

Galangal is very similar to ginger. It is also identified as Thai Ginger or Siamese Ginger. However, the flavor of this spice is more intense, more seasoned, and somewhat spicier than ginger. The flavor profile and spice combination of Thai seasoning are pretty exotic. But you can find just a few readily available and easily accessible substitutes that give a closer flavor approximation to this seasoning blend. They are as follows: For the same reasons of freshness so important to Thai ingredients, turmeric powder is less commonly used than fresh turmeric which is readily available. Later trade with the Portuguese brought European influences too in some of the herbs and spices used in today’s Thai cooking (and the Sino architecture especially in Phuket).Golden Mountain is the most common brand of seasoning sauce used in Thailand but we should say that there are tens of different seasonings that could be used. Clean them easily by grinding dry rice for a minute or two after you have created your spice blend. Thai Grilled Shrimp

This simple Thai seasoning can be used to infuse flavors on poultry, seafood, and beef by using it as a marinade or a simple rub on the meat. It also makes an easy way to add robust flavor to noodles, rice, marinades, and stir fry dishes. 🥘 IngredientsThe only use for this is in commercial production or high traffic restaurants where it may be used to produce pastes. It provides a little umami and a lot of saltiness and is often used to regulate the saltiness of a dish. You won't believe the incredible flavor this Thai spice rub recipe brings to everything from grilled meat and seafood to vegetables like roasted potatoes and cauliflower. Bright, citrusy, and slightly spicy, this recipe will up your spice rub game! No need to get chili oil as well as nam prik pao which you will also use for other recipes too. Worcestershire Sauce