Howler Head Banana Whiskey, 70cl - 40% ABV Premium Blended Kentucky Straight Spirit with Natural Banana Flavouring - Official Flavoured Whiskey Partner of The UFC

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GENERAL: These terms shall be governed by English law, and the parties submit to the non-exclusive jurisdiction of the courts of England and Wales. Bananas Can Help Fight Free Radicals: Bananas contain high amounts of an enzyme called polyphenol oxidase (PPO). This enzyme fights free radicals in the body that can cause damage to cells leading to aging and disease. It can also increase antioxidant activity in the body, helping it better fight against infection and inflammation. LIMITATION OF LIABILITY: Insofar as is permitted by law, the promoter, its agents, employees, and/or representatives shall in no circumstances be responsible or liable to compensate any entrant who participates in the competition and/or the winner and their guest(s) who claim(s) the prize for any loss, damage, personal injury or death whatsoever and howsoever caused, whether in contract, tort (including negligence), breach of statutory duty, or otherwise, for any direct, indirect or consequential losses arising out of or in connection with their participation in this competition, any failure or delays or postponements or cancellations in making the appropriate travel and accommodation arrangements as a result of the winner taking up the prize (including in relation to their guests), except where it is caused by the negligence of the promoter, its agents, employees, and/or authorised representatives. Competition entrants’ statutory rights are not affected. A. Making your own banana infused whiskey at home can be quite easy with the right ingredients and tools! Here’s what you’ll need:

So whether you're looking to impress your friends at your next party or just want to try something new, give one of these recipes a try.To prepare: In a shaker filled halfway up with ice cubes, mix together 1/4 c freshly-squeezed lemon juice , 1 oz bourbon whiskey too as well as 1/2 oz simple syrup. Add in sliced bananas then shake until everything’s nicely mixed together.After shaking serve straight into an old fashioned glass (with no ice). Dust some cinnamon powder atop before serving for extra magic touch. Next, strain the banana moonshine mash through a cheesecloth and make sure to avoid any pulp getting into the final wash. Squeeze out any liquids from the pulp. Add toasted and/or charred oak chips to your homemade banana brandy and shake the bottle every couple of days. After a few weeks, it will have a nice coloring and you can dilute it water to your desired alcohol percentage. See more on that below.

You may be asking yourself, is it just bourbon that tastes good with banana? According to Irish whiskey giant Jameson, not so! They’ve offered up an official recipe for Banana Infused Jameson, which involves leaving your Jameson in a container with bananas for 3-4 days. If it’s good enough for Jameson, it’s good enough for us! Transfer the mash into a sanitized fermenter. Banana mash will produce a lot of foam during the fermentation process. Therefore, make sure to leave plenty of room for expansion to prevent your fermenter to explode. To be safe, don’t fill the fermenter to more than half of its capacity. Since removing the banana skins means removing the source of enzymes that converts starch into sugar that can be converted into alcohol, adding glucoamylase enzymes to your waragi mash helps break down remaining starch into sugar.There should be around 1.5 ounces of foreshots from this recipe. This part contains the toxic methanol and acetone. To be on the safe side, discard around 2 or 2.5 ounces (60-80ml). Then, collect the distillate in different containers, called cuts, of each around 50-100ml and number them. Once the proof of the distillate drops below 60, you can turn off your still. Cover the containers with your banana brandy and let them sit for a day to allow the aromas to settle.